JPH0151984B2 - - Google Patents
Info
- Publication number
- JPH0151984B2 JPH0151984B2 JP61022400A JP2240086A JPH0151984B2 JP H0151984 B2 JPH0151984 B2 JP H0151984B2 JP 61022400 A JP61022400 A JP 61022400A JP 2240086 A JP2240086 A JP 2240086A JP H0151984 B2 JPH0151984 B2 JP H0151984B2
- Authority
- JP
- Japan
- Prior art keywords
- skin
- pig
- pork skin
- collagen powder
- hair
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015277 pork Nutrition 0.000 claims description 45
- 102000008186 Collagen Human genes 0.000 claims description 37
- 108010035532 Collagen Proteins 0.000 claims description 37
- 229920001436 collagen Polymers 0.000 claims description 37
- 239000000843 powder Substances 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 210000003491 skin Anatomy 0.000 description 49
- 238000000034 method Methods 0.000 description 19
- 239000000047 product Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- 239000010410 layer Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 238000002791 soaking Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000003623 enhancer Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000020991 processed meat Nutrition 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 2
- 241000276498 Pollachius virens Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 235000019465 surimi Nutrition 0.000 description 2
- 238000004065 wastewater treatment Methods 0.000 description 2
- 239000004129 EU approved improving agent Substances 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 230000002951 depilatory effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- HYHCSLBZRBJJCH-UHFFFAOYSA-M sodium hydrosulfide Chemical compound [Na+].[SH-] HYHCSLBZRBJJCH-UHFFFAOYSA-M 0.000 description 1
- 229910052979 sodium sulfide Inorganic materials 0.000 description 1
- GRVFOGOEDUUMBP-UHFFFAOYSA-N sodium sulfide (anhydrous) Chemical compound [Na+].[Na+].[S-2] GRVFOGOEDUUMBP-UHFFFAOYSA-N 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61022400A JPS62181741A (ja) | 1986-02-04 | 1986-02-04 | 豚皮コラ−ゲンパウダ−の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61022400A JPS62181741A (ja) | 1986-02-04 | 1986-02-04 | 豚皮コラ−ゲンパウダ−の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62181741A JPS62181741A (ja) | 1987-08-10 |
| JPH0151984B2 true JPH0151984B2 (en]) | 1989-11-07 |
Family
ID=12081612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61022400A Granted JPS62181741A (ja) | 1986-02-04 | 1986-02-04 | 豚皮コラ−ゲンパウダ−の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62181741A (en]) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6482240B1 (en) * | 1999-12-07 | 2002-11-19 | Ed. Geistlich Soehne Ag Fur Chemische Industrie | Method of making a collagen membrane from porcine skin |
| AUPS242702A0 (en) * | 2002-05-21 | 2002-06-13 | Colltech Australia Limited | Improved method for the extraction and purification of collagen |
| EP2007219A1 (en) | 2006-03-13 | 2008-12-31 | NATURIN GmbH & CO. | Biodegradable protein based thermoset compositions, preparation methods and applications thereof |
| JP4564475B2 (ja) * | 2006-08-09 | 2010-10-20 | 新田ゼラチン株式会社 | 膨化食品および膨化食品用材料 |
| CN116636575B (zh) * | 2023-03-27 | 2025-05-09 | 天津科技大学 | 一种牛皮胶原纤维粉及其制备方法和应用 |
-
1986
- 1986-02-04 JP JP61022400A patent/JPS62181741A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62181741A (ja) | 1987-08-10 |
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